This episode, it's our first culinary icon! (Researching this episode was great.) What does it mean for a national cuisine - one that finds itself frequently derided for its blandness - to be tied so obviously to a meal as fickle - as subject to trends, whims, diets, advertising forces, and let’s be honest, early morning laziness - as breakfast? And what do the French have to do with it?
Plus: Why are these the foods that, when gathered together, give us the Full English breakfast? Why are some of them - eggs especially - so tied to breakfast in Western culture to the point of looking out of place in any other meal, and why are some of them - beans especially - so specifically English? Each ingredient of the fry-up tells a fascinating story about what breakfast has been to the English, and what it still is despite all odds. This episode, we'll tell the story of breakfast with some help from Ron Swanson and Leslie Knope, Nigella Lawson, a taunting Frenchman, and Misters Snap, Crackle, and Pop.